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Free CHS sample questions

Real questions from the Certified Hospitality Supervisor practice bank, with the correct answer and an explanation for each one. No junk, no filler.

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Showing 6 of 12 free sample questions.

Question 1Choose one

You have recently been promoted from a line-level banquet server to Banquet Supervisor. During your first week, a former peer who is now your subordinate frequently bypasses your instructions, jokingly stating, "Come on, we're friends, you don't need to boss me around." Which of the following is the MOST effective approach to establish your credibility and handle this transition?

Question 2Choose one

In the AHLEI framework, a hospitality supervisor is often described as having "dual accountability." What does this concept specifically refer to?

Question 3Choose 2

As a hospitality supervisor operating in a middle management capacity, which TWO of the following tasks represent your primary operational focus? (Select TWO)

Question 4Choose one

Case Study: The Room Service Supervisor Background: You are the Room Service Supervisor at a 400-room luxury resort. You oversee a team of 15 order takers, servers, and bussers. The resort has a strict "zero-tolerance" policy regarding the consumption of guest food or unauthorized items from the kitchen. Situation: During a busy evening shift, you walk into the service elevator lobby and observe one of your most reliable and senior servers, David, eating a discarded pastry from a guest's tray that was being returned to the dish pit. David has been with the company for 5 years, frequently trains new hires, and has never had a disciplinary issue. He looks up, sees you, and immediately looks ashamed, stating he missed his meal break due to the rush and his blood sugar dropped. Requirement: As a supervisor, you must balance adherence to property standards with your responsibility to your staff. Based on AHLEI professional standards and ethics, what is the most appropriate supervisory action to take?

Question 5Choose one

A recently promoted Front Desk Supervisor is approached by a front desk agent whom they used to socialize with outside of work. The agent asks for every Saturday off for the next two months, mentioning, "You know how important my weekend plans are, do me a favor." How should the supervisor respond to maintain professional boundaries?

Question 6Choose one

True or False: In a standard hospitality organizational structure, supervisors possess the ultimate authority to approve departmental capital budgets and permanently alter property-wide standard operating procedures.

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